grant-will-help-purdue-scientist-develop-rapid-test-for-produce-safety
Foodborne illnesses linked to produce make regular news headlines these days. The U.S. Food and Drug Administration (FDA) has investigated outbreaks of Salmonella, Listeria and E. coli related to mushrooms, peaches, onions and clover sprouts just this year. FDA averages more than a dozen similar outbreaks annually.
Detecting contamination in the field is difficult because samples must be sent off to labs that can take several days to report results. But Purdue University biological engineer Mohit Verma is developing a test that could take less than an hour and help producers track the source of contamination. His efforts have been boosted by a nearly $400,000 grant from the Center for Produce Safety.
“The source of these contaminations is often wild animals or dispersion of bacteria from nearby animal feeding operations. Right now, it’s hard to test with enough frequency to catch these contaminations before produce is already harvested,” said Verma, an assistant professor of agricultural and biological engineering. “Since an entire field is currently tested as a whole, a positive contamination result from a lab leads to the loss of the entire field. Our technology would allow for multiple frequent tests that would significantly reduce the likelihood of losing an entire crop or sending contaminated food to consumers.”
Verma has been developing paper-based tests for bovine respiratory disease (BRD), an illness responsible for $900 million in losses to dairy and beef operators each year. The versatility of the technology has allowed Verma to adapt the work to this project, as well as development of a rapid COVID-19 test.
Much like a home pregnancy test, a sample from a field would be loaded onto a paper assay strip in a plastic cartridge. A biochemical reaction would alert a grower to the presence of bacteria that would be harmful to human health.
While pregnancy tests only require one particular hormone to signal a positive test, Verma’s sensors would alert to particular segments of DNA that are specific to the problem bacteria and the animals associated with them. The test, therefore, could tell a producer that contamination detected in a particular part of a field came from pigs.
“You can be specific about the areas you need to assess further and develop a heat map to determine where the contamination is coming from,” Verma said.
The two-year grant will allow Verma’s team to first identify normal background amounts of bacteria present in produce fields and improve the sensor technology to identify low levels of multiple bacterial contaminants in one test.
Featured Stories
The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...
Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and...
The Department of Animal Sciences announced its 2026 graduate student awards.
The 92nd annual Purdue University Farm Management Tour will take place July 10 in Harrison...
George Emerson, a wildlife major, was selected as Purdue Forestry and Natural Resources’...
Brady Hardiman, associate professor of forestry and natural resources and sustainability...