Indiana orchards are still harvesting fun
COVID-19 guarantees that the Autumn of 2020 will be like none we have experienced. We will be exploring what that means in Indiana by telling the stories of Purdue Agriculture’s and Purdue Extension’s interactions with communities throughout the state. We invite you to follow our series on this Season of Change.
L
eaves are changing, the air is cooler and Hoosiers are still looking for fun and safe things to do while we follow pandemic health and safety standards. From picking apples and pumpkins to firing apple cannons and getting lost in a corn maze, Indiana’s orchards provide fun activities for all ages to enjoy, even if they do look slightly different than past years.
In addition to changes due to COVID-19 precautions, farm visitors will notice that there are fewer apples to pick this year. A late frost blanketed the state this past April and had a devastating effect on the apple crop.
Peter Hirst, Purdue Extension fruit specialist, said that although apple harvest is down 70 percent in Indiana, visitors can still find quality fruit. Some apple varieties are heartier than others and others weren’t mature enough to be significantly damaged. Even within a farm, frost damage can vary because of the complexity of how the cold air moved and how long it lasted.
He explained that while the apples may not be as cosmetically appealing as in past years, they are still great to eat.
“Sometimes with frost damage, it will create some scars on the outside of the apple. It is still perfectly safe to eat and will taste good, but it may not be quite as pretty,” said Hirst.
Most apple varieties can be grown successfully in Indiana and shoppers can expect to find many different varieties at an orchard or farm market. Purdue bred varieties – Pixie Crunch and Gold Rush, are some of Hirst’s favorites.
“Pixie Crunch is a smaller apple that is crimson red with a crisp flavor and is a good eating apple. I also like Gold Rush. It’s a high acid, high sugar apple with a rich flavor that is great for baking or making cider. It matures later in the season, so people should begin seeing it here in October. Both of these varieties seemed to have survived the early frost.”
“The bottom line is, many growers do still have apples and some should still have u-pick options. The other traditional activities at these farms like the pumpkin patch or petting zoo, will still be open.”
Featured Stories
Growing up in Houston, Texas, Mel Sercu knew she wanted a future working closely with animals....
The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...
The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...
Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner...
Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...
The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three...