Skip to Main Content

Indiana orchards are still harvesting fun

COVID-19 guarantees that the Autumn of 2020 will be like none we have experienced. We will be exploring what that means in Indiana by telling the stories of Purdue Agriculture’s and Purdue Extension’s interactions with communities throughout the state. We invite you to follow our series on this Season of Change.

L

eaves are changing, the air is cooler and Hoosiers are still looking for fun and safe things to do while we follow pandemic health and safety standards. From picking apples and pumpkins to firing apple cannons and getting lost in a corn maze, Indiana’s orchards provide fun activities for all ages to enjoy, even if they do look slightly different than past years.

In addition to changes due to COVID-19 precautions, farm visitors will notice that there are fewer apples to pick this year. A late frost blanketed the state this past April and had a devastating effect on the apple crop.

Red apples in a tree ready for harvest

Peter Hirst, Purdue Extension fruit specialist, said that although apple harvest is down 70 percent in Indiana, visitors can still find quality fruit. Some apple varieties are heartier than others and others weren’t mature enough to be significantly damaged. Even within a farm, frost damage can vary because of the complexity of how the cold air moved and how long it lasted.

He explained that while the apples may not be as cosmetically appealing as in past years, they are still great to eat.

“Sometimes with frost damage, it will create some scars on the outside of the apple. It is still perfectly safe to eat and will taste good, but it may not be quite as pretty,” said Hirst.
Most apple varieties can be grown successfully in Indiana and shoppers can expect to find many different varieties at an orchard or farm market. Purdue bred varieties – Pixie Crunch and Gold Rush, are some of Hirst’s favorites.

“Pixie Crunch is a smaller apple that is crimson red with a crisp flavor and is a good eating apple. I also like Gold Rush. It’s a high acid, high sugar apple with a rich flavor that is great for baking or making cider. It matures later in the season, so people should begin seeing it here in October. Both of these varieties seemed to have survived the early frost.”

“The bottom line is, many growers do still have apples and some should still have u-pick options. The other traditional activities at these farms like the pumpkin patch or petting zoo, will still be open.”

Featured Stories

Two researchers seated at a conference table smile at the camera while holding nuts and trail mix.
Purdue researchers identify infrastructure and communication challenges as barriers to food safety in the low-moisture food industry

WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat...

Read More
The exterior of Stewart Center, located on Purdue University’s West Lafayette campus.
Moving at the speed of technology: Purdue to host the 2025 Pest Management Conference

WEST LAFAYETTE, Ind. — Purdue University’s Center for Urban and Industrial Pest...

Read More
A silhouette of a man’s face in front of a computer screen displaying a UV map with green, yellow and red lines.
Purdue’s Institute for Digital and Advanced Agricultural Systems to cultivate innovation at upcoming panel and networking event

WEST LAFAYETTE, Ind. — Purdue University’s Institute for Digital and Advanced...

Read More
Close up photo of soybean plant leaf, stem, and flower bunch
Advancements in genomic research reveal alternative transcription initiation sites in thousands of soybean genes

In 2010, Jianxin Ma, a professor of agronomy, and his collaborators built the first reference...

Read More
People viewing research poster
2024 BPP Research Showcase

Held on November 13 at the Beck Agricultural Center, the 2024 Research Showcase highlights...

Read More
2018 master's alumnus Daniel Bird sits at a computer; the cover art Bird created for the special Indigenous Wildlife Management in North America issue of The Journal of Wildlife Management
Master's Alum Daniel Bird Contributes to Indigenous Wildlife Management Journal Issue

Daniel Bird, who was raised on the Santo Domingo-Kewa Pueblo Reservation in New Mexico and is an...

Read More
To Top