Fei Earns 2020 Agricultural Research Award

Story by Wendy Mayer, Communications Coordinator

May 21, 2020

Dr. Songlin Fei, professor of quantitative ecology, has been named as the 2020 recipient of the Purdue Agricultural Research Award, which is given to faculty members for excellence in applying scientific principles to solve important research problems.

Recipients must have less than 18 years of experience beyond their PhD and, through their research, made significant contributions to agriculture, natural resources and the quality of life of Indiana citizens.

Fei is the third member of the FNR faculty to receive the honor. He is being recognized for his research into critical ecological problems and leadership of the integrated digital forestry initiative.

Marisol Sepulveda, professor of ecology and natural systems and associate head of research was honored in 2018 for her research examining the non-lethal effects of contaminants in the environment. Dr. J. Andrew DeWoody, professor of genetics, was honored in 2011 for his contributions to the field of ecological and evolutionary genetics. The award has been presented annually since 1982.

Winners of the Ag Research Award receive a plaque, a $1,500 honorarium funded by earnings in the Charles Guthrie Patterson Memorial Endowment and Matthew Morgan Hamilton funds, and $10,000 for the recipient’s research program.

Fei will formally be honored at a ceremony in the fall.

Research Areas Allied Research Center

Research Facilities Research Properties

Featured Stories

Welcome Rajiv Ranjan to Purdue!

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and...

FNR Field Reports: Bella Hilaski Recaps Week 3 of the Study Abroad Trip to Sweden, Finland

Throughout the 2025 Sustainable Natural Resources study abroad course in Sweden and Finland, FNR...

Dr. Rado Gazo holds some sliced pieces of wood called cookies

Rado Gazo Receives Lifetime Achievement Award from Forest Products Society

Dr. Rado Gazo, professor of wood processing and industrial engineering who has been a part of the...

Close up of tomatoes on a vine at Huffman and Hawbaker Farms near West Point, Indiana

Tomatoes, teamwork and transformation

When most people think of food science, they imagine chefs in test kitchens or technicians in...

Clément P. Bataille smiling with trees in the background.

Purdue names chair in environmental sustainability

WEST LAFAYETTE, Ind. — Clément P. Bataille has been appointed the Richard and Suzanne...

Visiting undergraduate students William Brandenburg and Caroline Cousins fish with Tyler Hoskins, research assistant professor of forestry and natural resources.

Monitoring “forever chemicals” in your favorite fishing holes

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying...