Dr. Jozef Kokini, Scholle Endowed Chair in Food Processing, has been awarded the 2017 Institute of Food Technology's Nicolas Appert Award! The Appert Award recognizes "preeminence in and contributions to the field of food technology" and is named after Nicolas Appert. It is IFT's highest honor for accomplishments in our field.
Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. ...
Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to...
Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue...
Americans generally consume about half the recommended daily dietary fiber requirement. These...
Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.
Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming...