Farm Management Tour: July 17, 2024

Learn about innovative farm management strategies, new technologies for improving efficiency and productivity, ways to ensure a successful transition of farm operations to the next generation. Join us at the 91st annual Purdue Farm Management Tour and reception honoring the 2024 Indiana Master Farmers in Randolph County (Winchester), Indiana on Wednesday, July 17th.

Prospects for Swine Feed Costs in 2022

December 2, 2021

Given the uncertainty related to supply and demand, feed prices are likely to remain volatile during the 21/22 marketing year. This article examines trends in feed costs as well as the impact of corn and soybean meal prices on feed costs for farrow-to-finish and swine finishing operations.

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Pork Belly Price Strength Leads the Way Among Pork Cuts

November 23, 2021

The pandemic disrupted food production, processing, distribution, and consumption across the board. As a result, dramatic shifts in price relationships have become commonplace. Examining changes in these price relationships can provide clues to shifting interest among consumers for food items, including various pork cuts.

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Factors Impacting Feeding Cost of Gain

November 22, 2021

Purdue ag economist Michael Langemeier discusses the key factors impacting feeding cost of gain in commercial feedlots.

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November Corn & Soybean Outlook Update

November 10, 2021

Recorded November 10 | Purdue ag economists review USDA’s November Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports.

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Farmer Sentiment Weakens Amid Rising Concerns Of A Cost-Price Squeeze

November 2, 2021

For the third month in a row, agricultural producer sentiment weakened in October as the Ag Economy Barometer declined to 121, 3 points lower than a month earlier.

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Benchmarking Crop Machinery Cost and Investment

October 28, 2021

The continued increase in size of tractors, combines, and other machinery has enabled farms to operate more acres and reduce labor use per acre. However, this increase in machinery size also makes it increasingly important to evaluate the efficient use of machinery.

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Comparison of Conventional Crop Rotation with an Organic Forage-Based Crop Rotation (Spreadsheet Tool)

October 28, 2021

This spreadsheet compares conventional crop rotation with an organic forage-based crop rotation over a ten-year horizon.

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October Corn & Soybean Outlook Update

October 13, 2021

Recorded October 13 | Purdue ag economists review USDA’s October Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports.

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Farmer Sentiment Declines in September, Inflation Expectations Jump

October 5, 2021

Sentiment among agricultural producers weakened in September as the Ag Economy Barometer declined 14 points to a reading of 124.…

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Conventional and Organic Enterprise Net Returns

September 29, 2021

Certified organic land accounts for less than 2% of U.S. farmland.  Information pertaining to the relative profitability of conventional and organic production is often lacking. This article uses FINBIN data from 2016 to 2020 to update comparisons of crop yields, gross revenue, total expense, and net returns for conventional and organic alfalfa, corn, oats, soybeans, and winter wheat. 

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(Part 2) Indiana Farmland Cash Rental Rates 2023 Update, AgCast 142 video podcast thumbnail
(Part 1) Indiana Farmland Values 2023 Update, AgCast 141 video podcast thumbnail
Purdue Indiana Farmland Values & Cash Rental Rates Survey Report, Purdue Agricultural Economics Report: August 2023
2023 Farm Custom Rates for Indiana
Crop Insurance 2023 Decision text with James Mintert and Michael Langemeier's photos in front of a corn field at sunset used as thumbnail image for video of Purdue Commercial AgCast podcast episode

Purdue Farm Management Tour & Indiana Master Farmer Reception 2024

Two outstanding farms in east-central Indiana will host visitors wanting to learn about farm and crop management on July 17th for the Purdue University Farm Management Tour. The Indiana Master Farmer reception and panel discussion will follow.

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Find out where we will be presenting next as we collaborate with others.