Skip to Main Content

Experts help analyze what the election means for agriculture, the economy and the environment

Halfway through his presidency, Donald Trump increased import tariffs on certain Chinese goods, resulting in changes within United States agriculture. His decisions involving climate change included withdrawing from the Paris Agreement and rolling back Environmental Protection Agency regulations. Researchers at Purdue’s College of Agriculture have closely studied the impact of trade, agricultural and environmental policies during the last four years on the Midwest and beyond. In the wake of the 2020 general election, these experts are available to consider what election results could mean at the state and national levels.

  • Larry DeBoer, professor of agricultural economics: DeBoer’s research focuses on public policy at the state and national level. DeBoer can address the broad impact of government policy on the economic outlook as well as on local issues such as Indiana school referendum votes.
  • Jeff Dukes, director of Purdue Climate Change Research Center, professor of forestry and natural resources and biological sciences: Dukes can discuss how government policies directly and indirectly will affect the environment over the coming months, years and decades.
  • Jayson Lusk, department head and distinguished professor of agricultural economics: Lusk studies what we eat and why we eat it. He can answer questions about regulatory policy and how proposed polices might affect consumers.
  • Maria Marshall, director of North Central Regional Center for Rural Development, the James and Lois Ackerman Professor of Agricultural Economics: Marshall researches rural economies in America, specifically small and family-owned farms and businesses. Marshall can discuss how policies might impact this population.
  • Jim Mintert, director of Center for Commercial Agriculture, professor of agricultural economics: An expert on U.S. livestock markets, Mintert also compiles the Ag Economy Barometer, a measure that indexes the overall health of the agricultural economy.

Featured Stories

Dog outdoors drinking water
Keeping your pets safe during the dog days of summer

As temperatures and humidity rise across the U.S., Candace Croney, director of the Center for...

Read More
Eastern hellbender salamanders feeding on bloodworms in their raceway at the Purdue Hellbender the Hellbender lab.
Metazoa Beer to Benefit Help the Hellbender Lab

Metazoa Brewing Company and the Indiana Lakes Management Society have teamed up to collaborate on...

Read More
Sonling Fei in front of digital trees
Digital forestry can help mitigate and prevent wildfires

The National Interagency Fire Center reports that, as of this writing, 19,444 fires have burned...

Read More
tomas hook next to boat
What you can do this summer to reduce the spread of aquatic invasive species

In 2020, an alligator was captured in a lagoon of Chicago’s Humbolt Park. The reptile out...

Read More
Researcher uses pipette on parsley plant
Researchers examine nanotechnological methods for improving agriculture

Nanoscale particles could potentially help address agricultural and environmental sustainability...

Read More
Fairgoers ride a tractor, sponsored by the Indiana Soybean Alliance, and browse food tents during the 2023 Indiana State Fair. (Purdue Agricultural Communications photo)
Purdue Extension to present engaging art and nature demonstrations at Indiana State Fair

The Indiana State Fair kicks off Aug. 2 and highlights the theme “The Art & Nature of...

Read More
To Top