College of Agriculture

Experts help analyze what the election means for agriculture, the economy and the environment

November 5, 2020

Halfway through his presidency, Donald Trump increased import tariffs on certain Chinese goods, resulting in changes within United States agriculture. His decisions involving climate change included withdrawing from the Paris Agreement and rolling back Environmental Protection Agency regulations. Researchers at Purdue’s College of Agriculture have closely studied the impact of trade, agricultural and environmental policies during the last four years on the Midwest and beyond. In the wake of the 2020 general election, these experts are available to consider what election results could mean at the state and national levels.

Larry DeBoer, professor of agricultural economics: DeBoer’s research focuses on public policy at the state and national level. DeBoer can address the broad impact of government policy on the economic outlook as well as on local issues such as Indiana school referendum votes.
Jeff Dukes, director of Purdue Climate Change Research Center, professor of forestry and natural resources and biological sciences: Dukes can discuss how government policies directly and indirectly will affect the environment over the coming months, years and decades.
Jayson Lusk, department head and distinguished professor of agricultural economics: Lusk studies what we eat and why we eat it. He can answer questions about regulatory policy and how proposed polices might affect consumers.
Maria Marshall, director of North Central Regional Center for Rural Development, the James and Lois Ackerman Professor of Agricultural Economics: Marshall researches rural economies in America, specifically small and family-owned farms and businesses. Marshall can discuss how policies might impact this population.
Jim Mintert, director of Center for Commercial Agriculture, professor of agricultural economics: An expert on U.S. livestock markets, Mintert also compiles the Ag Economy Barometer, a measure that indexes the overall health of the agricultural economy.

Featured Stories

Faculty Spotlight: Olayiwola Adeola

Professor Olayiwola Adeola reflects on 33 years of research, teaching, and mentoring in animal...

Corn field at Agronomy Center for Research and Education (ACRE).

Caffery named new pesticide administrator for the Office of Indiana State Chemist

WEST LAFAYETTE, Ind. — The Office of Indiana State Chemist has appointed Sarah Caffery as...

Agriculture professors elected to rank of AAAS Fellow

Purdue College of Agriculture professors Stephen Cameron and Bryan Pijanowski have been elected...

Two women examining plant seedlings inside an growth chamber

Discovery reveals how a specialized structure in plant cells helps regulate photosynthesis

Purdue University scientists have discovered a key mechanism that regulates how plants develop...

Yaguang Zhang stands in front of the orange sun sculpture at Purdue

Using sun shadows and simulations to combat snowy roads

Yaguang Zhang, a clinical assistant professor of agricultural and biological engineering as well...

Picture of Jerry Shively smiling in front of grey background.

Shively named 2025 Fellow by the Agricultural and Applied Economics Association

Gerald “Jerry” Shively, associate dean and director of International Programs in...