Skip to Main Content

Purdue Animal Sciences establishes endowed fund to honor the first professor of its meat science program

The Max and Phyll Ann Judge Meat Science and Muscle Biology Endowed Fund is an unrestricted fund for Purdue University’s meat science and muscle biology research program in the department of animal sciences. The fund was developed to honor Dr. Max Judge by supporting the advancement of the meat science program and its research, equipment, students, and faculty with the goal of continual innovation and enhancement.

Judge earned his Bachelor's degree from Purdue Animal Sciences. After earning his degree, he served as an officer in the U.S. Army Corps of Engineers from 1954 to 1956. Following his time in the army, he earned his Master’s at The Ohio State University. He then returned to Purdue to earn his Ph.D. in animal physiology.

Judge was a full professor for 27 years at Purdue. During this time, he developed and taught the first meat science courses offered at Purdue. The courses he developed still remain in the curriculum. Along with teaching, he performed research that led to improved meat quality of pork. Judge served as an interim head of Purdue’s Department of Animal Sciences and served as a major advisor to 30 graduate students.

Max Judge in first meat science classroom. Max Judge in Purdue University's first meat science classroom.
After Judge retired, he was honored with a Lifetime Career Award as an Animal Sciences Distinguished Alumnus and a Certificate of Distinction from the Purdue College of Agriculture. The Max Judge Classroom for Meat Science and Muscle Biology in the Land O’ Lakes Center for Experiential Learning was also established to honor Judge.
Max Judge touring the Max Judge Classroom for Meat Science and Muscle Biology. Max Judge touring the Max Judge Classroom for Meat Science and Muscle Biology.
There is a link to give to the Max and Phyll Ann Judge Meat Science and Muscle Biology Endowed Fund:  Giving link

Featured Stories

Jacob Ricker-Gilbert
Resounding question drives Ricker-Gilbert's research

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob...

Read More
Dad and son shop at grocery store
How household composition influences food behaviors and spending

New data sheds light on consumer perceptions of farms and firms in the food supply chain and...

Read More
sunrise on purdue student farm over rows of young green plants
Indiana Organic Network: Cultivating community for Hoosier farmers

Communities rely on farmers to produce the food that sits on their dinner table, and farmers rely...

Read More
Ag Barometer
Farmers say current conditions on U.S. farms are weakening

Farmers say current conditions on U.S. farms are weakening

Read More
Leo Koenigsfeld
Leo Koenigsfeld - Graduate Ag Research Spotlight

Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of...

Read More
Bill and CD Young at a table in front of greenery in the Spirit and Elephant restaurant.
Purdue hosts new plant-based product development competition

A generous gift from the Young Family will drive food innovation at Purdue University over the...

Read More
To Top