"With Purdue, there are so many opportunities. It’s good to find out what works and what doesn’t, especially early on."-Samantha Morris

As the semester kicks-off hundreds of new faces crop up across the College of Agriculture’s campus. Not all of these unfamiliar faces are freshmen and transfer students, however.

"This win is a huge one for the Purdue University agBOT program and the future of agriculture."-Elliott Sass

"The recruitment they do at Purdue versus other universities and how they prioritize our career fair over others, was really impressive."-Logan Glassburn

"There’s a whole realm of personalized nutrition with respect to microbiome science that is just waiting to be unlocked."-Steve Lindemann

"During that PR campaign, we brought in over 800 franchise candidates from all over the country."-Bart Lomont

"We see positive cover crop effects anecdotally, but we want to be able to quantify those effects over time."-Shalamar Armstrong

"In the end, the object is to help a company or individual realize their dream."-Brian Farkas

"His passionate leadership inspired us all to follow his example and do work that would truly make a difference."-Jay Akridge

"Everything we do in farming is a gamble. It’s always a risk."-Kyle Blaydes

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...