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Purdue Agriculture’s 21 most-read stories of 2021

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Karen Plaut on a podium outdoors

A day to celebrate: Purdue ABE dedicates new facility

"I can’t wait to see what ABE can do under this roof over the next 100 years!"

-Karen Plaut

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pheasant outdoors

Unexpected Plants and Animals of Indiana: Ring-necked Pheasant

"Ring-necked Pheasants are a complicated bird. They are not native to the United States, yet they have permeated the culture of rural America and spawned a large conservation movement."

-Jarred Brooke

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Feng portrait

Home kitchen heat-treated flour doesn’t protect against foodborne illnesses, Purdue food scientist says

“We cook chicken to 165 degrees because that’s how we kill salmonella in that product. But it’s not that simple in flour because Salmonella is more heat resistant when moisture is low.”

-Yaohua “Betty” Feng

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nielsen outdoors in campus

The best laid plans lead to incredible career

“It has been so exciting to see students learn, grow and develop as you help prepare them for their future career path, whether in the food industry, academia or something completely different.”

–Suzanne Nielsen

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two turkey birds on a fence, purdue campus

Purdue community welcomes pardoned turkeys home

“We are excited to see how this evolves and how we can feature them and educate students about turkeys and poultry, and animals in general.”

–Marisa Erasmus

Featured Stories

four men in suits smiling
Purdue Animal Sciences Department honors its 2025 Distinguished Alumni

Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.

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Bridget McClatchey
From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...

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Graduating students
Purdue Agriculture graduates take their next giant leap

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s...

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Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...

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Four maps depicting maximum levels of PFAS — PFOA, PFHxS, PFOS and PFNA — in drinking water across all Indiana counties based on data from the Indiana Department of Environmental Management.
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide

Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...

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Student working on manufacturing food.
First-quarter Agrifood Economy Index shows acute downturn in industry confidence

The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...

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