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Food Science

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Food Science

Homemade nut-based dairy analogs raise questions about bacterial risks

  • Steve Koppes
  • 17 April 2024
Food Science

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

  • Devyn Raver
  • 17 April 2024
Food Science

The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

  • Lindsey Berebitsky
  • 16 April 2024
Agricultural Research and Graduate Education Food Science

Nicholas Gallina - Graduate Ag Research Spotlight

  • Nancy Alexander
  • 01 April 2024
Food Science

Promoting beneficial gut microbes with whole-food dietary fiber

  • Steve Koppes
  • 28 March 2024
Food Science

$2.5M Ricks Family Foundation Donation Seeds New Heartland Children’s Nutrition Collaborative

  • Riley Children's Foundation
  • 10 January 2024
Food Science

Dry-surface foodborne pathogens under scrutiny at Purdue

  • Steve Koppes
  • 25 October 2023
Food Science

Purdue researchers aim to make nutritious foods more accessible for consumers

  • Jillian Ellison
  • 16 October 2023
Food Science

Cultivating the Future: Barbara Montemayor Martinez

  • Lindsey Berebitsky
  • 09 October 2023
Food Science

Practicing food safety during pregnancy doesn’t mean eliminating your favorites, professor explains

  • Jillian Ellison
  • 05 October 2023
Food Science

Food science professor on Fulbright in Türkiye: When wheat isn’t wheat

  • Nancy Alexander
  • 20 September 2023
Food Science

Purdue Food Science Welcomes Three New Faculty Members

  • Tari Gary
  • 19 September 2023
Agronomy Food Science Agricultural & Biological Engineering

Agronomy Faculty & Colleagues Featured on AgDay TV

  • Kami Goodwin, Marcus Mues
  • 15 September 2023
Food Science

Cultivating the Future: Ella Hildebrand

  • Olivia DeYoung
  • 13 September 2023
Food Science

The Inside Scoop: Purdue’s new ice cream

  • Lindsey Berebitsky
  • 13 September 2023
College of Agriculture

College of Agriculture welcomes new faculty members

  • Jillian Ellison
  • 22 August 2023
Food Science

Bringing the Taste of the Fair to your kitchen

  • Katherine Jacobson
  • 17 August 2023
Food Science Agricultural Sciences Education and Communication

Long-distance relationships foster close friendships

  • Kari Slagel
  • 15 June 2023
Food Science

Purdue Food Science celebrates extruder donation from Coperion

  • Jillian Ellison
  • 12 June 2023
Food Science

Tillamook County Creamery Association

  • 11 June 2023
Food Science

Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate Almonds Recall

  • 05 June 2023
Food Science

Hu Vanilla Crunch Dark Chocolate Bar Recall

  • 28 May 2023
Food Science

Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

  • Steve Koppes
  • 23 May 2023
Food Science

The Perrigo Company

  • 21 May 2023
Food Science

Frito-Lay

  • 14 May 2023
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