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Food Science

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Alyson McGovern holds a bottle of Boiler Bee Honey.

Honey project comes with a spoonful of confidence

Audra Brewer

Studying what you love is a piece of cake

Skewers of chicken and vegetables cook atop a grill.

Avoid getting grilled by summer cuisine prices

A row of wine glasses stand on a table in the Purdue Memorial Union Ball Rooms.

Changing students’ views on the wine industry

Image of abstract gray background with yellow sparkling rays of light

Graduate Student Spotlight: Uriel Urbizo Reyes

Picture on the left Levon Esters and at the right Haley Oliver

Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research

Small pile of corks from wine bottles

Purdue Online Winemaking Certificate Course Honors its First Graduate

Paxson

Behind the Research: Ben Paxson

Purdue Agriculture dean appoints new food science department head

The best laid plans lead to incredible career

Images from the year's top stories

Purdue Agriculture’s 21 most-read stories of 2021

Kicker at football game

Six agriculture students named Academic All-Big Ten

Neilsen with Purdue 150 year celebration banner on the back

The best laid plans lead to incredible career

Erin Sukala

Food Science student finds purpose in quality

New faculty

College of Agriculture appoints first crop of faculty Innovation and Entrepreneurship Ambassadors

Corn Field

Corn zein offers alternative for meat analogues

Klein demonstrating

Agricultural entrepreneurship: from labs to markets

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