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Food Science

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Applegate Lab
Food Science

New assay accelerates E. coli testing process

  • Steve Koppes Photos by Tom Campbell
  • 28 February 2023
Paul Brown, professor of forestry and natural resources at Purdue University, oversees the lab’s experimental aquaponics systems.
Food Science

$10 million USDA grant targets more Midwestern seafood production and consumption

  • Steve Koppes Photos by Tom Campbell
  • 15 February 2023
Emma Ellis
College of Agriculture

Seven Purdue Ag student-athletes recognized for academic excellence

  • 20 December 2022
table set for Hanukkah
Food Science

The foods of the Festival of Lights

  • Ericka Bethel
  • 19 December 2022
A sample of contaminated Timothy hay undergoes a round of decontamination through non-ionizing radiation.
Food Science

Purdue professor finds non-ionizing radiation technology can decontaminate Timothy hay

  • Jillian Ellison
  • 12 December 2022
Nichole Louis stands in the Gleaners clean room with her coworkers.
Food Science

How a food science alumna’s Purdue degree helps to feed Central Indiana

  • Jillian Ellison
  • 18 November 2022
fresh vegetables
Food Science Agricultural Economics

White House conference gives platform to local food safety and security leaders

  • Ashvini Malshe
  • 15 November 2022
Professor Haley Oliver teaching in classroom
Food Science

Purdue food science professor Haley Oliver receives APLU teaching award

  • Ericka Bethel
  • 07 November 2022
mom cooking at stove with baby
Food Science Extension

Studies find ways to improve food safety education programs

  • Steve Koppes
  • 26 October 2022
Steve Lindemann presents to a crowd at the Beck Center.
Food Science

Lindemann appointed Philip E. Nelson Endowed Chair in Food Science

  • Jillian Ellison
  • 13 October 2022
beer on table
Food Science Animal Sciences

Bring the science of Oktoberfest to your backyard this fall

  • Ericka Bethel
  • 11 October 2022
Soybean pods grow in a field.
Food Science

Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US

  • Jillian Ellison
  • 06 October 2022
Alyson McGovern holds a bottle of Boiler Bee Honey.
Destination Purdue

Honey project comes with a spoonful of confidence

  • Kari Slagel
  • 02 August 2022
Audra Brewer
Food Science

Studying what you love is a piece of cake

  • Jalee Wondercheck
  • 02 August 2022
Skewers of chicken and vegetables cook atop a grill.
Horticulture & Landscape Architecture Food Science

Avoid getting grilled by summer cuisine prices

  • Jillian Ellison
  • 30 June 2022
A dozen brown eggs sit in an open carton.
Food Science

Food safety in egg consumption can be easy, Purdue professor says

  • Jillian Ellison
  • 03 June 2022
A row of wine glasses stand on a table in the Purdue Memorial Union Ball Rooms.
Food Science

Changing students’ views on the wine industry

  • Jillian Ellison, photos by Tom Campbell
  • 24 May 2022
Purdue College of Agriculture.
Food Science

Purdue faculty and staff collaborate on $15 million USAID project in Peru

  • Jillian Ellison
  • 10 May 2022
Image of abstract gray background with yellow sparkling rays of light
Food Science

Graduate Student Spotlight: Uriel Urbizo Reyes

  • Nancy Alexander
  • 02 May 2022
Picture on the left Levon Esters and at the right Haley Oliver
Agricultural Sciences Education and Communication Food Science

Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research

  • Nyssa Chow Lilovich
  • 27 April 2022
Women filling bottles with honey
Food Science

Food Entrepreneurship and Manufacturing Institute to serve as hub for product commercialization

  • Jillian Ellison
  • 12 April 2022
Small pile of corks from wine bottles
Food Science

Purdue Online Winemaking Certificate Course Honors its First Graduate

  • Rachel (RM) Barton
  • 23 March 2022
Paxson
Food Science

Behind the Research: Ben Paxson

  • Nancy Alexander
  • 07 March 2022
Deering in lab coat working Purdue food lab
Food Science

How food safety became professor’s driving passion

  • Jillian Ellison
  • 22 February 2022
Purdue Agriculture dean appoints new food science department head
Food Science

Purdue Agriculture dean appoints new food science department head

  • Maureen Manier
  • 08 February 2022
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