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Food Science

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Applegate Lab

New assay accelerates E. coli testing process

Paul Brown, professor of forestry and natural resources at Purdue University, oversees the lab’s experimental aquaponics systems.

$10 million USDA grant targets more Midwestern seafood production and consumption

table set for Hanukkah

The foods of the Festival of Lights

fresh vegetables

White House conference gives platform to local food safety and security leaders

mom cooking at stove with baby

Studies find ways to improve food safety education programs

Steve Lindemann presents to a crowd at the Beck Center.

Lindemann appointed Philip E. Nelson Endowed Chair in Food Science

beer on table

Bring the science of Oktoberfest to your backyard this fall

Alyson McGovern holds a bottle of Boiler Bee Honey.

Honey project comes with a spoonful of confidence

Audra Brewer

Studying what you love is a piece of cake

Skewers of chicken and vegetables cook atop a grill.

Avoid getting grilled by summer cuisine prices

A row of wine glasses stand on a table in the Purdue Memorial Union Ball Rooms.

Changing students’ views on the wine industry

Image of abstract gray background with yellow sparkling rays of light

Graduate Student Spotlight: Uriel Urbizo Reyes

Picture on the left Levon Esters and at the right Haley Oliver

Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research

Small pile of corks from wine bottles

Purdue Online Winemaking Certificate Course Honors its First Graduate


Behind the Research: Ben Paxson

Deering in lab coat working Purdue food lab

How food safety became professor’s driving passion

Purdue Agriculture dean appoints new food science department head

Purdue Agriculture dean appoints new food science department head

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