Agricultural Economics
College of Agriculture News
Agricultural Economics
Food survey records consumer perceptions during government shutdown
Office of Academic Programs
Biochemistry
Driven by curiosity: Blaine's journey in biochemistry
Recent Posts
Forestry & Natural Resources
Applying One Health in the Classroom
Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One...
Extension
Horticulture & Landscape Architecture
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays
White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table. For many, these images...
Animal Sciences
ANSC 360 Product Show highlights meat innovation
ANSC 360 students showcased value-added meat products during their product show.
Agricultural Economics
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks
Registration is now open for Purdue University’s annual Top Farmer Conference, one of the country’s longest-running and most successful...
Forestry & Natural Resources
From bird song to bulldozers, sound affects our wellbeing
It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house. It takes you an hour to get back to sleep, and you...
Forestry & Natural Resources
Agricultural Research and Graduate Education
Behind the Research: Laura Esman
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Animal Sciences
Supporting a dairy industry pipeline from youth to producers
Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting producers.