Farm Management Tour: July 17, 2024

Learn about innovative farm management strategies, new technologies for improving efficiency and productivity, ways to ensure a successful transition of farm operations to the next generation. Join us at the 91st annual Purdue Farm Management Tour and reception honoring the 2024 Indiana Master Farmers in Randolph County (Winchester), Indiana on Wednesday, July 17th.

Impact of Corn and Soybean Prices on Swine Finishing Feed Cost

July 12, 2016

This article discussed recent trends in feed costs for a swine finishing enterprise. Feed costs have dropped dramatically since the first quarter of 2014. Feed cost is expected to be slightly below 2015 levels in 2016 and 2017.

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2016 Crop Outl​ook​

July 1, 2016

Recorded July 1, 2016 | The panelist discuss​ the corn, soybean, and wheat outlook following the release of USDA’s June 30th Grain Stocks and Acreage Reports.

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Modest Pork Expansion, But Brexit Casts Shadow

June 13, 2016

The longer-term economic implications of Brexit may be the most important and could reduce the rate of world economic growth. If Brexit does slow world income growth, that could be negative for global sales of pork and other U.S. agricultural products.​​

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Hog Profits – Battle Between Higher Hog Prices and Higher Feed Prices

June 13, 2016

Two important factors determining margins this year are the potential for higher pork exports and thus higher hog prices and the potential for higher feed prices. These are tugging at margins in opposite directions.

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Ag Economy Barometer

June 13, 2016

The Ag Economy Barometer will be published the first Tuesday of each month. If you are interested in learning more about the Ag Economy Barometer, visit our website, www.purdue.edu/agbarometer where you can also register for email updates when the Ag Economy Barometer is published.

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Strategy & Business Planning for the Progressive Farm Business

June 8, 2016

Recorded June 8, 2016 | A discussion on strategy and business planning details for your farm business.

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​Identification of Unique Resources

June 2, 2016

It is pertinent to discuss resource based theory of the firm. This theory can help explain why farms are different. In general, differences among farms are the result of differences in prices paid for inputs, the availability and ability to take advantage of niche markets, differential learning or organizational structures, or differential strengths and resource endowments.

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Saving Money on Weed Control Without Reducing Yields

May 10, 2016

Jim Mintert says, “If you reduce yields because you have poor weed control, you will push your cost per bushel much higher, as much as $3.00 per bushel if you had a 20% drop in yields because of poor weed control.”

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Falling Cattle Prices, Where is the Bottom?

May 2, 2016

Cattle prices have had a rough spring. After peaking in late 2014 and early 2015, prices have been adjusting downward from very lofty peaks. High prices and profits at that time provided the incentives to expand beef production.

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Feed Cost Indices for a Dairy Cow Enterprise

May 1, 2016

This article discusses recent trends in feed costs for a dairy cow enterprise. A ration consisting of alfalfa, corn silage, corn, soybean meal, and supplements was used to create the feed cost indices.

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(Part 2) Indiana Farmland Cash Rental Rates 2023 Update, AgCast 142 video podcast thumbnail
(Part 1) Indiana Farmland Values 2023 Update, AgCast 141 video podcast thumbnail
Purdue Indiana Farmland Values & Cash Rental Rates Survey Report, Purdue Agricultural Economics Report: August 2023
2023 Farm Custom Rates for Indiana
Crop Insurance 2023 Decision text with James Mintert and Michael Langemeier's photos in front of a corn field at sunset used as thumbnail image for video of Purdue Commercial AgCast podcast episode

Purdue Farm Management Tour & Indiana Master Farmer Reception 2024

Two outstanding farms in east-central Indiana will host visitors wanting to learn about farm and crop management on July 17th for the Purdue University Farm Management Tour. The Indiana Master Farmer reception and panel discussion will follow.

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Find out where we will be presenting next as we collaborate with others.