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Livestock

Communicating with our Consumers: What Do Pork Consumers Want? Are Agritourists More Supportive of Agriculture?

What do consumers want? Today they have quick and easy access to information from a wide breadth of sources across many subjects. This change occurred over the past two decades as technological innovations in communications exploded. The internet, smart phones and widespread use of computers revolutionized how and where people gained knowledge and shaped their…

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Falling Cattle Prices, Where is the Bottom?

Cattle prices have had a rough spring. After peaking in late 2014 and early 2015, prices have been adjusting downward from very lofty peaks. High prices and profits at that time provided the incentives to expand beef production.

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Feed Cost Indices for a Dairy Cow Enterprise

This article discusses recent trends in feed costs for a dairy cow enterprise. A ration consisting of alfalfa, corn silage, corn, soybean meal, and supplements was used to create the feed cost indices.

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Fewer Hogs and Higher Prices

The nation’s pork producers have indicated to USDA that they are not expanding the breeding herd and, in fact, intend to reduce farrowings this spring and summer. This means pork supplies will be somewhat less than had been anticipated and that hog prices will be somewhat higher.

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Robust Beef Expansion Will Slow

Nothing like record cattle prices and profitability to get an industry excited about expansion. The latest USDA Cattle report shows a rapid expansion is underway with cattle and calf numbers up three percent and beef cow numbers up four percent in the past year.

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Pork Industry – A Little Profit for 2016

The outlook for the pork industry has turned somewhat more optimistic in recent weeks. The sources of that optimism include a $2 to $4 increase in spring and summer lean hog futures prices since the first of the year and slightly lower new-crop soybean meal prices. A bit higher hog prices and a little lower cost add to the potential for a profitable year.

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Pork Industry Faces Tight Margin Year

Pork producers in 2016 are expected to experience another year of tight margins similar to the year just completed. Pork production is expected to rise by about one percent, but beef production will rise by four percent and poultry by about three percent.

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Hog Prices Drop to 6 Year Lows

Live hog prices fell below $40 per hundredweight last week. This means hog prices are at their lowest level since November of 2009 when the U.S. was just beginning to pull off the bottom of the great recession.

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Beef: High Prices Cure High Prices

The adage that the cure for high prices is “High Prices” is evident this year in beef markets. Finished cattle prices reached record highs around $170 in late 2014 and early spring of 2015.

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Feeding Cost of Gain and Net Returns for Cattle Finishing

Fed cattle prices have declined sharply since early September. This article discusses trends in feeding cost of gain and net returns for cattle finished in Kansas, with emphasis on the extremely large losses currently facing the industry.

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