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Explaining Fluctuations in DDG Prices

October 12, 2016

Distiller’s dried grains (DDG) are a co-product of dry-milled ethanol production. U.S. ethanol plants have the capacity to produce more than 15 billion gallons of ethanol and 45 million tons of DDG (Ag MRC).

An Update on the Farm Safety Net

October 8, 2016

This article examined earnings per acre projections for a case farm in west central Indiana. Under the price and yield combinations or scenarios examined in this paper, annual projected earnings per acre were negative from 2014 to 2018 for the case farm.

Fall 2016 Crop Outlook

September 13, 2016

Recorded September 13, 2016 | Chris Hurt, Michael Langemeier & Jim Mintert discuss the 2016 corn & soybean price outlook and look ahead to 2017 following release of USDA’s Sept. 2016 crop production & supply/demand estimates.

2016 Agriculture and Applied Economics Association Annual Outlook Survey Highlights

September 12, 2016

Results from these two surveys reveal that there are some stark differences in opinion between economists and producers regarding the U.S. agricultural economy.

International Benchmarks for Wheat Production (2016)

September 12, 2016

This paper examined yield, gross revenue, and cost for farms with a wheat enterprise in the agri benchmark network from Australia, Canada, Germany, Ukraine, and United States.

International Benchmarks for Soybean Production (2016)

September 12, 2016

This paper examined yield, gross revenue, and cost for farms with soybeans in the agri benchmark network from Argentina, Brazil, Ukraine, and United States.

International Benchmarks for Corn Production (2016)

September 12, 2016

This paper examined yield, gross revenue, and cost for farms in the agri benchmark network from Argentina, Brazil, and the Ukraine, and the United States with corn enterprise data.

Putting a Value on Sweat Equity in the Farm Business

August 23, 2016

Recorded August 23, 2016 | Michael Langemeier and Purdue Extension’s Denise Schroeder discuss how to divide business income between generations on a family farm and provide a simplified approach to valuing “sweat equity” in the family farming business.