Food Science
Forestry & Natural Resources
Dr. Rado Gazo, professor of wood processing and industrial engineering who has been a part of the Purdue Forestry and Natural Resources faculty...
WEST LAFAYETTE, Ind. — Clément P. Bataille has been appointed the Richard and Suzanne Belcher Endowed Chair in Environmental...
The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with...
Thirty-five years ago, Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe...
Grace Brown, a senior aquatic sciences major, shares her experiences on the Sustainable Natural Resources study abroad trip to Sweden and Finland...
The city of Prayagraj, in northern India, is bustling year-round, with a population of some 10 million. But every winter it gets much busier, when...
Five Purdue Agriculture student athletes were recognized as Academic All-Big Ten honorees for achieving grade-point averages of 3.00 and better...
