Grace Brown, a senior aquatic sciences major, shares her experiences on the Sustainable Natural Resources study abroad trip to Sweden and Finland...
Farmer sentiment weakened in June following two months of improvement, as tracked by the Purdue University/CME Group Ag Economy Barometer. The...
Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community Vitality.
Autumn Hall, who is going into her senior year as an aquatic sciences major with a wildlife minor, provides a recap of Week 1 of the Sustainable...
Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas Höök and Peter Euclide, received the Norman S....
With the Fourth of July just around the corner, grills across the country are heating up for one of summer’s most cherished traditions:...
On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy.