Gerald “Jerry” Shively, associate dean and director of International Programs in Agriculture (IPIA) and professor in Purdue...
Jeffrey Veenhuizen turned a love for animals and science into a lifelong journey of impact and mentorship.
Enzymes – proteins that speed chemical reactions – are commonly used in the pharmaceutical industry. But figuring out which enzymes...
Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases,...
Kent Hamstra, a Purdue junior, pursues dairy nutrition with hands-on research, internships and faith.
Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a partnership to...
When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a...