Skip to Main Content

Most read stories of 2022

The Top Story of 2022

Purdue Ag Week returns for 11th year

cow-chewing-hay.jpeg


“Ag Week is such a great way for our student leaders to show the rest of campus and beyond the importance of agriculture to our everyday lives,” Danica Kirkpatrick, executive director of the Purdue Ag Alumni Association and Ag Week Task Force sponsor, said.

 

 

The other top stories of 2022

Dennis Nowaskie on a tractor Behind the Research: Dennis Nowaskie
Photo of a wheat field College of Agriculture welcomes seven new faculty members this fall
Student works in food science lab. Food Entrepreneurship and Manufacturing Institute to serve as hub for product commercialization
Food Safety Innovation Lab (FSIL) Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research
Chia Seeds From health conscious to earth conscious: how chia seeds could become a single use plastic solution
Food Science Alumna helps feed Central Indiana How a food science alumna’s Purdue degree helps to feed Central Indiana
Professor Fei flying a drone Integration leads to leap in tech for forest inventory, management
Professor Steve Lindemann in lab with students Lindemann appointed Philip E. Nelson Endowed Chair in Food Science
Purdue alumnus targets neglected tropical diseases Medicine and mosquitos: Purdue alumnus targets neglected tropical diseases
Gold glitter background Monthly dashboard created to better conceptualize ag job market
students working in green house One giant leap for agriculture, students grow soybeans in lunar, Martian soil simulants
Students at Purdue Student Farm Purdue Student Farm collaborates with campus cultural centers
Purdue greenhouse Purdue trustees approve $20 million greenhouse expansion
Frost on cabbage field Purdue, USDA release online freeze-date tool for specialty crop growers in 25 states
Students at Purdue REEU summer program REEU summer program provides a window into agriculture
Shweta Singh Shweta Singh and team receives $3 million grant to explore zero-waste sustainable pharmaceutical manufacturing
spotted lanternfly Spotted lanternfly now in northern Indiana
student standing at graduation Spring commencement student respondent aims to “meet the moment”
Bob Nielsen The Corn Guy moves on
woman stands in grocery store aisle The generational divide shows in our food system, too
Scarlet Tanager Unexpected Plants and Animals of Indiana: Scarlet Tanager

Featured Stories

Photos from the Costa Rica Study Abroad trip: a capuchin white-faced monkey, a strawberry poison dart frog and an American pygmy kingfisher; a selfie including many students; the volcano as seen from LaFortuna, and a beach.
FNR Students Reflect on Costa Rica Study Abroad Trip

Imagine waking up to the sounds of nature, seeing amazing sights and experiencing an incredible...

Read More
Emily Forsythe
Emily Forsythe - Graduate Ag Research Spotlight

Growing up in the small town of Livingston, Montana, Emily Forsythe knew she wanted to go to...

Read More
Cankui Zhang
Cankui Zhang named University Faculty Scholar, seeks plant sustainability

Cankui Zhang, associate professor of agronomy, is a recipient of the 2023 University Faculty...

Read More
boiler buzz
Boiler Buzz May 2023

The May 2023 edition of the Boiler Buzz Entomology department newsletter.

Read More
Purdue Field Day participants listen and learn from Purdue Botany and Plant Pathology experts.
Cutting-edge weed research tour and info sessions offered at Purdue Weed Science Field Day

Purdue University’s College of Agriculture will host its Weed Science Field Day on Tuesday,...

Read More
Fresh cuts of beef line the racks at the Boilermaker Butcher Block.
Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....

Read More
To Top