Most read stories of 2022
The Top Story of 2022
Purdue Ag Week returns for 11th year
“Ag Week is such a great way for our student leaders to show the rest of campus and beyond the importance of agriculture to our everyday lives,” Danica Kirkpatrick, executive director of the Purdue Ag Alumni Association and Ag Week Task Force sponsor, said.
The other top stories of 2022
Behind the Research: Dennis Nowaskie 
College of Agriculture welcomes seven new faculty members this fall 
Food Entrepreneurship and Manufacturing Institute to serve as hub for product commercialization 
Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research 
From health conscious to earth conscious: how chia seeds could become a single use plastic solution 
How a food science alumna’s Purdue degree helps to feed Central Indiana 
Integration leads to leap in tech for forest inventory, management 
Lindemann appointed Philip E. Nelson Endowed Chair in Food Science 
Medicine and mosquitos: Purdue alumnus targets neglected tropical diseases 
Monthly dashboard created to better conceptualize ag job market 
One giant leap for agriculture, students grow soybeans in lunar, Martian soil simulants 
Purdue Student Farm collaborates with campus cultural centers 
Purdue trustees approve $20 million greenhouse expansion 
Purdue, USDA release online freeze-date tool for specialty crop growers in 25 states 
REEU summer program provides a window into agriculture 
Shweta Singh and team receives $3 million grant to explore zero-waste sustainable pharmaceutical manufacturing 
Spotted lanternfly now in northern Indiana 
Spring commencement student respondent aims to “meet the moment” 
The Corn Guy moves on 
The generational divide shows in our food system, too 
Unexpected Plants and Animals of Indiana: Scarlet Tanager Featured Stories
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