“Ag Week is such a great way for our student leaders to show the rest of campus and beyond the importance of agriculture to our everyday lives,” Danica Kirkpatrick, executive director of the Purdue Ag Alumni Association and Ag Week Task Force sponsor, said.
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time...