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financial

​Putting a Value on Sweat Equity in the Farm Business

Recorded August 23, 2016 | Michael Langemeier and Purdue Extension’s Denise Schroeder discuss how to divide business income between generations on a family farm and provide a simplified approach to valuing “sweat equity” in the family farming business.

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Stress Testing Financial Performance

Stress testing describes a range of techniques that can be used to access the vulnerability of a firm’s balance sheet and income statement to changes in prices, production, or financing. Stress testing can be an extremely useful tool when evaluating strategies for dealing with lower prices, higher costs, asset purchases, and changes in loan terms.

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Leverage and Financial Risk

Financial risk is incurred when a farm borrows money to purchase assets or operate the farm. Financial risk is caused by uncertainty pertaining to interest rates, lending relationships, changes in market value of assets used as collateral, and cash flow used to repay debt.

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Evaluating Your Farmland Rental “Options”

Gross revenues for most Indiana corn and soybean farms reached unprecedented levels during 2006 through 2013, but declined sharply in 2014 and 2015. The revenue decline, which will be exacerbated on many Indiana farms by yield reductions caused by this spring and summer’s excessive rainfall, is putting tremendous pressure on operating margins.

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The End of the Direct Payment Era in U.S. Farm Policy

Direct payments are to be eliminated from the new farm bill, an action that has near unanimous support among U.S. lawmakers.

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Farmland Price to Earnings Ratios for Indiana

This paper explores trends in farmland values, cash rents, interest rates, the farmland price to cash rent (P/Rent) multiple, and the price to earnings (P/E) ratio on stocks. The P/Rent multiple averaged 17.6 from 1960 to 2012 and ranged from 11.1 in 1986 to 29.5 in 2012.

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Structural Change in Agriculture: Implications for the Farming Sector

The global food and agribusiness industry is in the midst of major changes – changes in product characteristics, in worldwide distribution and consumption, in technology, in size and structure of firms in the industry, and in geographic location of production and processing.

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The Wealth Effect in U.S. Agriculture

Since 2009, wealth in the U.S. farm sector has surged along with booming farmland values. Similar to nonfarm households, farm enterprises historically have used wealth to support consumption and investments when income fades. During years of low income, farmers tap their existing wealth to finance spending on capital investments such as buildings, vehicles, machinery and other equipment.

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Drought, Livestock, and Income Taxes

Many Midwestern livestock producers have been adversely affected by weather conditions in 2012. Because of reduced feed supplies, some livestock producers have reduced their herd size through larger than normal sales of livestock in 2012.

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How Carbon Dioxide Offsets and Other Policies Impact the Financial Feasibility for Anaerobic Digestion Systems on US Dairy Farms

Anaerobic digestion (AD) of livestock waste presents a potential technological solution to the challenges of renewable energy production, greenhouse gas mitigation, and livestock waste management. While AD systems have been commercially available for many years, they have not been widely adopted on U.S. livestock operations.

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