Training Modules

Links to project-developed training modules are provided below.  In some cases, parallel versions of the material are available (in Lao and English). Some modules include voice-overs and/or subtitles/transcripts. Some modules also include pre-tests and post-tests for learning assessment.

Topic 1: Nutrition and Its Determinants

Topic 2: Nutrients in Food

Topic 3: Nutrition Through the Life Cycle: Children

Topic 4: Nutrition Through the Life Cycle: Adolescents, Adults, and Elderly

Topic 5: Food Security and Food Systems

Topic 6: Nutritional Assessment: Direct and Indirect Methods

Topic 7: Communicable Diseases Related to Nutrition

Topic 8: Non-Communicable Diseases Related to Nutrition

Topic 1: Anthropometric Measurements: Children Under 5

 

Topic 1: Anthropometric Measurements: Adults and Children Above 5

Topic 1: Surrogate Anthropometric: Measurements for Clinical Use

Pretest

All topic links below are PowerPoint Voice (.pptx) files.

Topic 1: Nutrition Research

Topic 2: Nutritional Epidemiology Analysis

Topic 3: Strengthening Knowledge in Nutrition Research: Directions in Nutrition Research

Topic 4: Research Process: Identifying Research Aims and Developing Hypotheses

Topic 5: Research Methodology in Nutrition Research

Topic 6: Conducting a Literature Review

Pretest

All topic links below are PowerPoint (.pptx) files.

Topic 1: Statistical Design and Planning

Topic 2: Descriptive Study Planning

Topic 3: Observational Study Design and Planning

Topic 4: Experimental Study Design and Planning

Topic 5: Association, Causation, and Bias

Topic 6: Statistical Inference in Planning

Topic 7: Data Collection and Management

Topic 8: Data Management Best Practices

topic 1: Statistical Analysis

Topic 2: Sources of Data: Experimental and Observational Data

topic 3: Descriptive Statistics and Tables

topic 4: Data Cleaning

topic 5: DATA VISUAlization

topic 6: hyPOTHESIS TESTING

topic 7: linear regression

All session links below are PowerPoint (.pptx) files.

Topic 1: Food Safety

Topic 2: Strategies to Reduce the Risk of Foodborne Illness

All session links below are PowerPoint (.pptx) files in English.

Module 10 is currently under development and will be available in August 2024.

Module 11 is currently under development and will be available in August 2024.

Module 12 is currently under development and will be available in August 2024.