Training Modules
Project-developed training modules are listed below. In some cases, links to documents have been removed. If you are interested in receiving documents that are listed but not linked, please email us at IPIA@purdue.edu.
Topic 1: Nutrition and Its Determinants
Topic 2: Nutrients in Food
Topic 3: Nutrition Through the Life Cycle: Children
Topic 4: Nutrition Through the Life Cycle: Adolescents, Adults, and Elderly
Topic 5: Food Security and Food Systems
- English
- PowerPoint
- Video
- Lao
- PowerPoint
- PowerPoint Voice
Topic 6: Nutritional Assessment: Direct and Indirect Methods
- English
- PowerPoint
- Video
- Lao
- PowerPoint
- PowerPoint Voice
Topic 7: Communicable Diseases Related to Nutrition
- English
- PowerPoint
- Video
- Lao
- PowerPoint
- PowerPoint Voice
Topic 8: Non-Communicable Diseases Related to Nutrition
- English
- PowerPoint
- Video
- Lao
- PowerPoint
- PowerPoint Voice
Topic 1: Anthropometric Measurements: Children Under 5
- English
- PowerPoint
- Pre-Test Questions
- Pre-Test Answers
- Lao
- PowerPoint
- Self-study PowerPoint
- Video
- Training Guide
Topic 1: Anthropometric Measurements: Adults and Children Above 5
- Pre & Post Test
- English
- Lao
- English
- PowerPoint
- Training
- Lao
- PowerPoint
- Video
Topic 1: Surrogate Anthropometric: Measurements for Clinical Use
- Pre & Post Test
- English
- Lao
- English
- PowerPoint
- Training
- Lao
- PowerPoint
- PowerPoint Voice
- Video
Pretest
- English
- Lao
Topic 1: Nutrition Research
- English
- Lao
Topic 2: Nutritional Epidemiology Analysis
- English
- Lao
Topic 3: Strengthening Knowledge in Nutrition Research: Directions in Nutrition Research
- English
- Lao
Topic 4: Research Process: Identifying Research Aims and Developing Hypotheses
- English
- Lao
Topic 5: Research Methodology in Nutrition Research
- English
- Lao
Topic 6: Conducting a Literature Review
- English
- Lao
Pretest
- Questions
- Answers
Topic 1: Statistical Design and Planning
- English
- Lao
Topic 2: Descriptive Study Planning
- English
- Lao
Topic 3: Observational Study Design and Planning
- English
- Lao
Topic 4: Experimental Study Design and Planning
- English
- Lao
Topic 5: Association, Causation, and Bias
- English
- Lao
Topic 6: Statistical Inference in Planning
- English
- Lao
Topic 7: Data Collection and Management
- English
- Lao
Topic 8: Data Management Best Practices
- English
- Lao
topic 1: Statistical Analysis
- English
- PowerPoint
- Lao
- PowerPoint
Topic 2: Sources of Data: Experimental and Observational Data
- English
- PowerPoint
- Lao
- PowerPoint
topic 3: Descriptive Statistics and Tables
- English
- PowerPoint
- Lao
- PowerPoint
topic 4: Data Cleaning
- English
- PowerPoint
- PowerPoint Voice
- Lao
- PowerPoint
topic 5: DATA VISUAlization
- English - PowerPoint
- Lao - PowerPoint
topic 6: hyPOTHESIS TESTING
- Lao - PowerPoint
topic 7: linear regression
- Lao - PowerPoint
Topic 1: Food Safety
- English
- Lao
Topic 2: Strategies to Reduce the Risk of Foodborne Illness
- English
- Lao
TOPIC 1: DIETARY ASSESSMENTS IN NUTRITION EPIDEMIOLOGICAL STUDIES
- Overall Dietary Assessment
- English
TOPIC 2: DIETARY ASSESSMENT SUBGROUP
- Assessments and Screening by Subgroup
- English
SUPPLEMENTAL MATERIALS
- BMI Form
- BME Form
- Eating Habits Survey
PRE AND POST TEST
- Lao
TOPIC 1: SOCIAL AND BEHAVIORAL CHANGE
- English
TOPIC 2: TOOLS FOR ASSESSING MULTILEVEL DETERMINANTS OF FOOD BEHAVIOR CHANGE
- English
TOPIC 3: BEHAVIOR CHANGE MODELS FOR THE INDIVIDUAL LEVEL
- English
TOPIC 4: INDIVIDUAL AND INTRAPERSONAL LEVELS
- English
TOPIC 5: SOCIAL NETWORKS AND DIFFUSION OF INNOVATIONS
- English
Supplemental Materials
- Instrumental and Terminal Values
- Healthy School Meals For All
Topic 1
- Exercise
topic 3
- Westernization of Asian Diet
- Dietary Transition in India
- FAO Data