Training Modules

Links to project-developed training modules are provided below.  In some cases, parallel versions of the material are available (in Lao and English). Some modules include voice-overs and/or subtitles/transcripts. Some modules also include pre-tests and post-tests for learning assessment.

Topic 1: Nutrition and Its Determinants

Topic 2: Nutrients in Food

Topic 3: Nutrition Through the Life Cycle: Children

Topic 4: Nutrition Through the Life Cycle: Adolescents, Adults, and Elderly

Topic 5: Food Security and Food Systems

Topic 6: Nutritional Assessment: Direct and Indirect Methods

Topic 7: Communicable Diseases Related to Nutrition

Topic 8: Non-Communicable Diseases Related to Nutrition

Topic 1: Anthropometric Measurements: Children Under 5

 

Topic 1: Anthropometric Measurements: Adults and Children Above 5

Topic 1: Surrogate Anthropometric: Measurements for Clinical Use

Pretest

All topic links below are PowerPoint Voice (.pptx) files.

Topic 1: Nutrition Research

Topic 2: Nutritional Epidemiology Analysis

Topic 3: Strengthening Knowledge in Nutrition Research: Directions in Nutrition Research

Topic 4: Research Process: Identifying Research Aims and Developing Hypotheses

Topic 5: Research Methodology in Nutrition Research

Topic 6: Conducting a Literature Review

Pretest

All topic links below are PowerPoint (.pptx) files.

Topic 1: Statistical Design and Planning

Topic 2: Descriptive Study Planning

Topic 3: Observational Study Design and Planning

Topic 4: Experimental Study Design and Planning

Topic 5: Association, Causation, and Bias

Topic 6: Statistical Inference in Planning

Topic 7: Data Collection and Management

Topic 8: Data Management Best Practices

topic 1: Statistical Analysis

Topic 2: Sources of Data: Experimental and Observational Data

topic 3: Descriptive Statistics and Tables

topic 4: Data Cleaning

topic 5: DATA VISUAlization

topic 6: hyPOTHESIS TESTING

topic 7: linear regression

All session links below are PowerPoint (.pptx) files.

Topic 1: Food Safety

Topic 2: Strategies to Reduce the Risk of Foodborne Illness

All session links below are PowerPoint (.pptx) files in English.

TOPIC 1:  DIETARY ASSESSMENTS IN NUTRITION EPIDEMIOLOGICAL STUDIES

  • Overall Dietary Assessment

TOPIC 2: DIETARY ASSESSMENT SUBGROUP

  • Assessments and Screening by Subgroup

SUPPLEMENTAL MATERIALS

PRE AND POST TEST

TOPIC 1: SOCIAL AND BEHAVIORAL CHANGE 

TOPIC 2: TOOLS FOR ASSESSING MULTILEVEL DETERMINANTS OF FOOD BEHAVIOR CHANGE

TOPIC 3: BEHAVIOR CHANGE MODELS FOR THE INDIVIDUAL LEVEL

TOPIC 4: INDIVIDUAL AND INTRAPERSONAL LEVELS

TOPIC 5: SOCIAL NETWORKS AND DIFFUSION OF INNOVATIONS

Supplemental Materials

 

Topic 1

topic 3